Nathan's Pumpkin Cheesecake

Directions

Pre-heat oven to 350℉ (180℃).

Combine cookie crumbs and butter then press onto bottom and up the side of a 9-inch spring form pan.

Beat cream cheese and sugar in large bowl with mixer until well blended.

Add pumpkin, spice and vanilla, mix well.

Add the eggs one at a time mixing on low speed after each one just until blended.

Pour into crust and bake approximately 1½ hours or until center is almost set.

Loosen cake from side of pan and let cool before removing completely.

Refrigerate about 3 or 4 hours until chilled.

Serve to your adoring fans.