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Naomi's Best Brownies

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Recipe

 

Yield

36 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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2 cups sugar
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2 teaspoons vanilla extract
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4 large eggs
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¾ cup cocoa powder
or european cocoa
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1 cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1 cup nuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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473 ml sugar
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1E+1 ml vanilla extract
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4 large eggs
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177 ml cocoa powder
or european cocoa
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237 ml all-purpose flour
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2.5 ml baking powder
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1.3 ml salt
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237 ml nuts
chopped, optional
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Directions

Heat oven to 350℉ (180℃) Fahrenheit.

Grease 13x9x2-inch baking pan.

In large microwave-safe bowl, place butter.

Microwave at HIGH (100%) 2 to 2½ minutes or until melted.

Stir in sugar and vanilla.

Add eggs, one at a time, beating well with spoon after each addition.

Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well.

Stir in nuts, if desired.

Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into bars. About 36 brownies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 13652% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 61mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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