Chicken Broccoli Casserole
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
broccoli florets
|
|
| 2 | cups |
chicken
cooked and sliced |
|
| 2 | cans |
soup, cream of chicken
|
|
| ½ | cup |
mayonnaise
scant |
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | teaspoon |
curry powder
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| ½ | cup |
bread crumbs
soft |
|
| 1 | tablespoon |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
broccoli florets
|
|
| 473 | ml |
chicken
cooked and sliced |
|
| 2 | cans |
soup, cream of chicken
|
|
| 118 | ml |
mayonnaise
scant |
|
| 5 | ml |
lemon juice
|
|
| 2.5 | ml |
curry powder
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
bread crumbs
soft |
|
| 15 | ml |
butter
or margarine, melted |
|
Directions
Cook broccoli for about 5 minutes until tender-crisp and arrange in a dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli.
Sprinkle with cheese and combined bread crumbs and butter.
Bake at 350℉ (180℃) for 25 to 30 minutes.
