Mushroom, Turkey & Swiss Cheese Pizza
Yield
1 pizzaPrep
10 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mushrooms
|
|
| 2 | teaspoons |
olive oil
|
|
| 1 | small |
dessert pizza shells
|
* |
| 3 | slices |
turkey
|
*
|
| 1 | medium |
tomatoes
sliced |
|
| 2 | teaspoons |
parsley leaves
chopped |
|
| 3 | slices |
swiss cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mushrooms
|
|
| 1E+1 | ml |
olive oil
|
|
| 1 | small |
dessert pizza shells
|
* |
| 3 | slices |
turkey
|
*
|
| 1 | medium |
tomatoes
sliced |
|
| 1E+1 | ml |
parsley leaves
chopped |
|
| 3 | slices |
swiss cheese
|
|
Directions
Preheat oven to 450℉ (230℃).
Wipe mushrooms clean and trim stems; slice.
Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.
Reserve.
Cover pizza shell with turkey slices. Top with slices mushrooms and tomato.
Sprinkle with pepper to taste and 1½ teaspoons parsley.
Top with cheese.
Bake 8 to 10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley.
