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Mushroom, Turkey & Swiss Cheese Pizza

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Submitted by luzines

YIELD

1 pizza

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

4 4
EACH EACH MUSHROOMS
2 1E+1
TEASPOONS ML OLIVE OIL
1 1
SMALL SMALL DESSERT PIZZA SHELLS *
3 3
SLICES SLICES TURKEY *
1 1
MEDIUM MEDIUM TOMATOES
sliced
2 1E+1
TEASPOONS ML PARSLEY LEAVES
chopped
3 3
SLICES SLICES SWISS CHEESE

Directions

Preheat oven to 450℉ (230℃).

Wipe mushrooms clean and trim stems; slice.

Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.

Reserve.

Cover pizza shell with turkey slices. Top with slices mushrooms and tomato.

Sprinkle with pepper to taste and 1½ teaspoons parsley.

Top with cheese.

Bake 8 to 10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 108 69% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 43mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 9%
Calcium 17% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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