Mushroom, Turkey & Swiss Cheese Pizza
Yield
1 pizzaPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each | mushrooms |
|
| 2 | teaspoons | olive oil |
|
| 1 | small | dessert pizza shells | * |
| 3 | slices | turkey |
*
|
| 1 | medium |
tomatoes
sliced |
|
| 2 | teaspoons |
parsley leaves
chopped |
|
| 3 | slices | swiss cheese |
|
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Directions
Preheat oven to 450℉ (230℃).
Wipe mushrooms clean and trim stems; slice.
Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.
Reserve.
Cover pizza shell with turkey slices. Top with slices mushrooms and tomato.
Sprinkle with pepper to taste and 1½ teaspoons parsley.
Top with cheese.
Bake 8 to 10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley.
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