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Favourite Multigrain Bread

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Recipe

Favourite Multigrain Bread recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups whole-wheat flour
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1 cup bread flour
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2 tablespoons triticale
*
2 tablespoons soy flour
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1 tablespoon rolled oats
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2 tablespoons bran
toasted
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1 tablespoon cracked wheat cereal
*
1 teaspoon millet flour
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1 teaspoon ground flax seed
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1 teaspoon cornmeal
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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1 tablespoon butter
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1 tablespoon molasses
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1 cup water
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1 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
266 ml whole-wheat flour
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237 ml bread flour
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3E+1 ml triticale
*
3E+1 ml soy flour
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15 ml rolled oats
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3E+1 ml bran
toasted
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15 ml cracked wheat cereal
*
5 ml millet flour
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5 ml ground flax seed
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5 ml cornmeal
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15 ml milk, skim, (non fat) powder
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5 ml salt
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15 ml butter
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15 ml molasses
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237 ml water
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5 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 10213% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 208mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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