Mrs Fields Chocolate Raisin Cookies
I'm so glad that I encountered this recipe. My kids and I love Mrs Fields Chocolate Raisin Cookies. Now I can just make my own with my kids together. It will be so much fun :)
Yield
48 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
divided |
|
| 2 | ounces |
unsweetened chocolate
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
brown sugar
dark, packed |
*
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
raisins, seedless
|
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
divided |
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 532 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
brown sugar
dark, packed |
*
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
raisins, seedless
|
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Preheat oven to 300 F.
In a double-boiler over hot but not boiling water, melt ½ cup butter and the chocolate.
Remove from heat and set aside.
In medium bowl, combine flour, soda and salt. In a large bowl with an electric mixer blend sugars at medium speed until fluffy.
Add the remaining ½ cup butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add eggs and vanilla, and beat at medium speed until light and fluffy.
Add melted chocolate and blend until thoroughly combined.
Add the flour mixture, raisins and chocolate chips.
Blend just until combined. Drop by rounded tablespoons onto ungreased baking sheets 2 inches apart.
Bake for 20 to 22 min or until set.
Transfer to cool, flat surface immediately with a spatula.
