Mrs. Criswell's Ginger Cookies
Yield
4 dozenPrep
20 minCook
30 minReady
7 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
molasses
baking |
*
|
| 1 | pint |
brown sugar
|
*
|
| 1 | pint |
lard
|
*
|
| 1 | pint |
milk
sour |
*
|
| 8 | teaspoons |
baking soda
|
|
| 2 | tablespoons |
ginger
level |
|
| 1 | x |
all-purpose flour
to make stiff dough |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
molasses
baking |
*
|
| 473 | ml |
brown sugar
|
*
|
| 473 | ml |
lard
|
*
|
| 473 | ml |
milk
sour |
*
|
| 4E+1 | ml |
baking soda
|
|
| 3E+1 | ml |
ginger
level |
|
| 1 | x |
all-purpose flour
to make stiff dough |
*
|
Directions
Let stand over night.
Roll thin, glaze top of each cookie with 1 whole egg beaten light.
Bake in hot oven.
