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Mrs. Criswell's Ginger Cookies

Submitted by elways_girl

YIELD

4 dozen

PREP

20 min

COOK

30 min

READY

7 hrs

Ingredients

1

QUART MOLASSES
baking *

1

PINT BROWN SUGAR *

1

PINT LARD *

1

PINT MILK
sour *

8

TEASPOONS BAKING SODA

2

TABLESPOONS GINGER
level

1

X ALL-PURPOSE FLOUR
to make stiff dough *

Directions

Let stand over night.

Roll thin, glaze top of each cookie with 1 whole egg beaten light.

Bake in hot oven.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 5g (0.2 oz)

Amount per Serving

Calories 114 2% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1095mg 46%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 6g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free