How to Cook a steak indoor without a grill
Ever wonder how to cook a New York Strip? During winter you can try cooking a steak indoors in the oven without a grill and Mark Kranenburg will show you the process of preparing a steak in the oven in this episode of Steak University TV.
Yield
4 servingsPrep
45 minCook
30 minReady
50 minIngredients
1. 2 pic 2% USDA prime Ribeyes Steak From Chicago steak Company
2.Chicago Steak Company Steak Seasoning
3.virgin olive oil
4. Micro Oven
5.olive oil and, of course, salt
Ingredients
1. 2 pic 2% USDA prime Ribeyes Steak From Chicago steak Company
2.Chicago Steak Company Steak Seasoning
3.virgin olive oil
4. Micro Oven
5.olive oil and, of course, salt
Directions
Hi, I’m Mark from Steak University TV. If you’re like many Americans and don’t have access to a grill or the weather is not so great and you still want steak, I am going to show you how to have the Ultimate Steak Experience using your oven. The first step is just like preparing any steak. You bring in your steak out of the refrigerator, onto the counter, letting it bloom for about half an hour.
Then open it out the package, dry your steak off, get it all prepped for that delicious steak seasoning-Chicago Steak seasoning, of course. Put a nice thick crust of steak seasoning on top there. I like to get right in there and just press it right into the meat. Flip your steaks over-nice thick coating- press it into your meat. Once we’re all coated up grab yourself a baking sheet and cooling rack, something to use to cool cookies on your counter. Drop it in there. Take your steaks, place them on there. What that’s going to do is it’s going to allow the heat to come down, hit the tray and get right underneath and cook it evenly throughout.
The way a broiler works is it boils the heat down from the top of your oven. That’s why we use the cookie rack to lift the meat up just a little bit so it cooks it even throughout. So, what I’ve done is I’ve started my broiler just to heat that oven up just a little bit. Heat it up for 4 or 5 minutes is all you need. Oven open, throw your steak in. I put it in for 6 minutes. After 6 minutes we’ll throw a thermometer in and see where we gotta go.
All right, here we go. 6 minutes is up; take a look at those beautiful steaks. What I’m going to do is stick my thermometer in the side of steak, never stick it in the top of the steak. We’re sitting at about 100 there so that tells me it’s going to take about three more minutes. So what I do is give it a flip- see we have a little bit of a grill line. Put it on a new spot on the grill. Take your steak, throw it back in.
If U want to Learn Fro Video Just Follow link https://www.youtube.com/watch?v=jilmsSlIYTs
