Search
by Ingredient

Mozzarella, Tomato & Basil Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bral02

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

½ 226.8
½ 118
CUP ML BASIL
fresh *
4 4
EACH EACH TOMATOES
Dressing
¼ 59
CUP ML VINEGAR
red wine or balsam
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML OLIVE OIL
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Slice cheese as thin as possible. Slice tomatoes.

On large platter, arrange alternate slices of cheese and tomatoes.

Sprinkle with basil.

DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese.

Let marinate at room temperature for up to 1 hour before serving.

Make this only when tomatoes are in season

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 526 85% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 653mg 27%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 30g
Vitamin A 26% Vitamin C 26%
Calcium 46% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe