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Moravian Sand Tarts

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Submitted by SVPorter

YIELD

4 servings

PREP

8 hrs

COOK

10 min

READY

8 hrs

Ingredients

2 473
CUPS ML BUTTER
2 ½ 591
CUPS ML POWDERED SUGAR
5 5
EACH EACH EGGS
4 946
1 5
TEASPOON ML BAKING SODA
1 1
X X PECANS *

Directions

Cream the butter and sugar together and add one egg at a time, beating well after each addition.

Sift the flour and soda together and mix with other ingredients.

Chill in ice box over night.

Roll out thin on floured board, cut into round shapes, and press half a pecan into center of sand tart.

Bake at 350℉ (180℃) F about 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 1639 54% from fat
 % Daily Value *
Total Fat 99g 152%
Saturated Fat 60g 301%
Trans Fat 0g
Cholesterol 477mg 159%
Sodium 871mg 36%
Total Carbohydrate 57g 57%
Dietary Fiber 3g 14%
Sugars g
Protein 42g
Vitamin A 62% Vitamin C 0%
Calcium 8% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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