Moose Stew Chop House
Yield
10 servingsPrep
20 minCook
2 hrsReady
3 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
moose
|
* |
| 2 | tablespoons |
vegetable shortening
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | each |
bay leaves
|
*
|
| 2 | cans |
beef stock
|
*
|
| 1 | cup |
red wine
dry |
*
|
| 1 | large |
onions
diced |
|
| 3 | each |
carrots
sliced |
|
| 18 | small |
onions
|
|
| 12 | small |
new potatoes
peeled |
*
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
moose
|
* |
| 3E+1 | ml |
vegetable shortening
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
paprika
|
|
| 1 | each |
bay leaves
|
*
|
| 2 | cans |
beef stock
|
*
|
| 237 | ml |
red wine
dry |
*
|
| 1 | large |
onions
diced |
|
| 3 | each |
carrots
sliced |
|
| 18 | small |
onions
|
|
| 12 | small |
new potatoes
peeled |
*
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Saut? meat cubes in shortening until brown on all sides.
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
Cover and simmer until meat is tender, about 2 hours.
Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
Mix butter and flour into a paste.
Drop into simmering stew.
Cook, stirring, until stew bubbles and thickens.
Serve with rice or polenta.
