Moose Meatballs

Directions

In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and onion.

Shape into 1½ inch balls. In a large skillet, brown meatballs in oil.

Cover and cook over low heat until the meatballs are done, about 10 minutes.

In a saucepan, stir vinegar and remaining cornstarch until smooth.

Drain pineapple, reserving juice. Set pineapple aside.

Add enough water to juice to equal 1½ cups, stir into vinegar mixture.

Add sugar and soy sauce, cook and stir over medium heat until thickened.

Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender.

Serve over noodles.