Moose Meatballs
Moose Meatballs recipe
Yield
4 servingsPrep
15 minCook
35 minReady
1 hrsLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
moose
ground |
* |
| 1 | each |
eggs
lightly beaten |
|
| 4 | tablespoons |
cornstarch
divided |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
onions
chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | tablespoons |
vinegar
|
|
| 8 | ounces |
pineapple chunks
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | medium |
green bell peppers
cut into strips |
|
| 1 | x |
egg noodles
wide, cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
moose
ground |
* |
| 1 | each |
eggs
lightly beaten |
|
| 6E+1 | ml |
cornstarch
divided |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
onions
chopped |
|
| 15 | ml |
vegetable oil
|
|
| 45 | ml |
vinegar
|
|
| 231.2 | ml/g |
pineapple chunks
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 1 | medium |
green bell peppers
cut into strips |
|
| 1 | x |
egg noodles
wide, cooked, hot |
*
|
Directions
In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and onion.
Shape into 1½ inch balls. In a large skillet, brown meatballs in oil.
Cover and cook over low heat until the meatballs are done, about 10 minutes.
In a saucepan, stir vinegar and remaining cornstarch until smooth.
Drain pineapple, reserving juice. Set pineapple aside.
Add enough water to juice to equal 1½ cups, stir into vinegar mixture.
Add sugar and soy sauce, cook and stir over medium heat until thickened.
Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender.
Serve over noodles.
