Don't miss another issue…      Subscribe

Moose Meatballs

 

42

Yield

4

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 pound moose
ground
*
1 each eggs
lightly beaten
4 tablespoons cornstarch
divided
1 teaspoon salt
¼ teaspoon black pepper
*
2 tablespoons onions
chopped
1 tablespoon vegetable oil
3 tablespoons vinegar
8 ounces pineapple chunks
½ cup sugar
1 tablespoon soy sauce, tamari
1 medium green bell peppers
cut into strips
1 x egg noodles
wide, cooked, hot
*

Directions

In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and onion.

Shape into 1½ inch balls. In a large skillet, brown meatballs in oil.

Cover and cook over low heat until the meatballs are done, about 10 minutes.

In a saucepan, stir vinegar and remaining cornstarch until smooth.

Drain pineapple, reserving juice. Set pineapple aside.

Add enough water to juice to equal 1½ cups, stir into vinegar mixture.

Add sugar and soy sauce, cook and stir over medium heat until thickened.

Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender.

Serve over noodles.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 20419% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 819mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 47%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed