Moo Grataem (Stir Fry Pork with Garlic)
Yield
2 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pork tenderloin
sliced thin |
*
|
| 1 | teaspoon |
garlic
fresh, crushed/chopped |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | each |
scallions, spring or green onions
cut into 1 inch pieces |
|
| 1 | teaspoon |
fish sauce
(nuac mam) |
*
|
| ½ | teaspoon |
soy sauce, dark
sweet |
|
| ¼ | teaspoon |
monosodium glutamate
optional |
*
|
| 3 | each |
cilantro
cut up |
*
|
| 1 | dash |
black pepper
|
*
|
| 1 | x |
rice
hot, cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pork tenderloin
sliced thin |
*
|
| 5 | ml |
garlic
fresh, crushed/chopped |
|
| 59 | ml |
vegetable oil
|
|
| 2 | each |
scallions, spring or green onions
cut into 1 inch pieces |
|
| 5 | ml |
fish sauce
(nuac mam) |
*
|
| 2.5 | ml |
soy sauce, dark
sweet |
|
| 1.3 | ml |
monosodium glutamate
optional |
*
|
| 3 | each |
cilantro
cut up |
*
|
| 1 | dash |
black pepper
|
*
|
| 1 | x |
rice
hot, cooked |
*
|
Directions
Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients.
In a wok, heat oil until hot over medium heat.
Cook garlic for a few second.
Add pork mixture. Stirring constantly, cook for 5 to 6 minutes.
Add green onion and cook 1 to 2 minutes longer.
Remove from heat. Sprinkle with cilantro.
Serve over hot cooked rice along with a bowl of clear soup.
