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Mom's Sweet Potato Casserole-Southern Living

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Recipe

A scrumptious sweet potato casserole that gets a unique and delicious taste from the chopped pecans it uses.

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
3 cups sweet potatoes, or yams
cooked and mashed
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½ cup sugar
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2 large eggs
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¼ cup butter
softened
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1 teaspoon vanilla extract
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¼ teaspoon salt
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¼ cup margarine
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½ cup sugar
brown
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¼ cup all-purpose flour
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½ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sweet potatoes, or yams
cooked and mashed
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118 ml sugar
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2 large eggs
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59 ml butter
softened
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5 ml vanilla extract
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1.3 ml salt
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59 ml margarine
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118 ml sugar
brown
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59 ml all-purpose flour
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118 ml pecans
chopped
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Directions

Mix first 6 ingredients together.

Put in a 2 quart casserole.

Melt butter or margarine in small saucepan, add brown sugar, flour and nuts.

Stir well & sprinkle on top of potatoes.

Bake uncovered 30 minutes in 350℉ (180℃) oven.

You may add ½ teaspoons each of cinnamon and nutmeg to first 6 ingredients.

Hot or cold you will think you are eating dessert. Delicious!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 34646% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 236mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 298% Vitamin C 25%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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