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  1. Muffins
  2. Breakfasts & Brunch
  3. Pumpkin

Mom's Spice Pumpkin Muffins

 
59

Spicy Pumpkin Muffins recipe

Yield

12

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup apricots
dried, snipped, optional 		*
¼ cup sugar
½ tablespoon cinnamon
½ tablespoon ginger
½ cup milk
½ cup pumpkin
canned
1 each eggs

Directions

Preheat oven to 400℉ (200℃).

Grease 12 muffins tins, mix bisquick, apricots if using, sugar and spices together.

Pour into muffin tins, and bake until done.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 9118% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 30mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 98% • Vitamin C 3%
Calcium 6% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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