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Mom's Spice Pumpkin Muffins

 
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54

Spicy Pumpkin Muffins recipe

Yield

12

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup apricots
dried, snipped, optional
*
¼ cup sugar
½ tablespoon cinnamon
½ tablespoon ginger
½ cup milk
½ cup pumpkin
canned
1 each eggs

Directions

Preheat oven to 400℉ (200℃).

Grease 12 muffins tins, mix bisquick, apricots if using, sugar and spices together.

Pour into muffin tins, and bake until done.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 9118% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 30mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 98% Vitamin C 3%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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