Mom's Noodle Casserole
Yield
10 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
salt
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 8 | ounces |
noodles
twisty kind |
|
| 8 | ounces |
cream cheese
|
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
cottage cheese
|
*
|
| ⅓ | cup |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
salt
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 231.2 | ml/g |
noodles
twisty kind |
|
| 231.2 | ml/g |
cream cheese
|
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
cottage cheese
|
*
|
| 79 | ml |
scallions, spring or green onions
|
|
Directions
Brown beef in oil.
Salt. Add tomato sauce.
Cook twisty noodles.
Mix together cream cheese, sour cream, cottage cheese and green onion.
Put in greased casserole dish a layer of noodles, layer of cheese mixture, and a layer of meat.
Repeat. Bake at 350℉ (180℃) F for 40 minutes.
Remove cover last 15 minutes.
