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Orange Dream Cake

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YIELD

1 cake

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

158
CUP ML BUTTER
softened
1 ⅓ 315
CUPS ML SUGAR
158
CUP ML ORANGE JUICE
3 45
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML ORANGE ZEST
grated
1 5
TEASPOON ML LEMON ZEST
grated
2 2
LARGE LARGE EGGS
2 473
CUPS ML CAKE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
Frosting
1 237
CUP ML COCONUT
flaked *
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ORANGE JUICE
1 15
TABLESPOON ML LEMON JUICE
4 2E+1
TEASPOONS ML ORANGE ZEST
grated
1 237
CUP ML HEAVY WHIPPING CREAM
whip

Directions

In a large mixing bowl, cream butter and sugar.

Add juices and peel; mix well (mixture may appear curdled).

Add eggs, 1 at a time, beating well after each addition.

Sift flour with baking powder and salt; add to creamed mixture and mix well.

Pour into 2 greased and floured 8 inch cake pans.

Bake at 375℉ (190℃). for 25 to 30 minutes or until cake tests done.

Cool in pans for 10 minutes before removing to a wire rack to cool completely. Combine frosting ingredients and frost.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 1038 43% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 859mg 36%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 31% Vitamin C 46%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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