Orange Dream Cake
Yield
1 cakePrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
softened |
|
| 1 ⅓ | cups |
sugar
|
|
| ⅔ | cup |
orange juice
|
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | large |
eggs
|
|
| 2 | cups |
cake flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| Frosting | |||
| 1 | cup |
coconut
flaked |
*
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
orange juice
|
|
| 1 | tablespoon |
lemon juice
|
|
| 4 | teaspoons |
orange zest
grated |
|
| 1 | cup |
heavy whipping cream
whip |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
softened |
|
| 315 | ml |
sugar
|
|
| 158 | ml |
orange juice
|
|
| 45 | ml |
lemon juice
|
|
| 5 | ml |
orange zest
grated |
|
| 5 | ml |
lemon zest
grated |
|
| 2 | large |
eggs
|
|
| 473 | ml |
cake flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| Frosting | |||
| 237 | ml |
coconut
flaked |
*
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
orange juice
|
|
| 15 | ml |
lemon juice
|
|
| 2E+1 | ml |
orange zest
grated |
|
| 237 | ml |
heavy whipping cream
whip |
|
Directions
In a large mixing bowl, cream butter and sugar.
Add juices and peel; mix well (mixture may appear curdled).
Add eggs, 1 at a time, beating well after each addition.
Sift flour with baking powder and salt; add to creamed mixture and mix well.
Pour into 2 greased and floured 8 inch cake pans.
Bake at 375℉ (190℃). for 25 to 30 minutes or until cake tests done.
Cool in pans for 10 minutes before removing to a wire rack to cool completely. Combine frosting ingredients and frost.
