Mom's Favourite Peanut Butter Cookies
Mom's Favourite Peanut Butter Cookies recipe
Yield
32 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2E+1 | ml |
sugar
|
|
Directions
Heat oven to 375℉ (190℃).
In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy.
Add peanut butter, vanilla and egg, blend well.
Lightly spoon flour into measuring cup, level off.
Add flour, baking soda and salt, mix well.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheets. With fork dipped in sugar, flatten balls in crisscross pattern.
Bake at 375℉ (190℃). for 6 to 9 minutes or until golden brown and set.
Immediately remove from cookie sheets.
