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Mom's Chocolate Chip Cookies

 
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11

Mom's Chocolate Chip Cookies recipe

Yield

4

servings

Prep

20

min

Cook

12

min

Ready

32

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 each cake mix, yellow
*
½ cup butter
softened
1 teaspoon vanilla extract
2 large eggs
6 ounces chocolate chips
½ cup walnuts
chopped, optional

Directions

Pre-heat oven to 350℉ (180℃).

Mix ½ of the cake mix with the butter, eggs and vanilla until smooth.

Add the remaining mix, chocolate chips and nuts if using.

Drop by teaspoon onto an ungreased cookie sheet about 2 inches apart.

Bake 10 to 12 minutes (centers will be soft).

Cool slightly before removing from the pan.

Do not leave on cookie sheet for too long as the cookies will continue to bake and become hard instead of soft and chewy.

------------------------SIMPLIFIED VERSION------------------------------- 1 ea.: Cake Mix as above, 1 teaspoon Vanilla, ¼ cup Vegetable Oil, 5 oz Chocolate Chips, 1 Egg, ½ cup Walnuts, Chopped.

Mix as above.

If too stiff add a second egg. Bake at 375℉ (190℃) for 10 to 12 minutes on ungreased cookie sheet.

Cool slightly before removing.

If all else fails use the recipe on the back of the chocolate chip bag.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 48981% of calories from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 202mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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