Mom's Choco-Mint Brownies
80
Choco-Mint Brownies recipe
Ingredients
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
self-rising flour
|
|
| ½ | teaspoon |
mint extract
|
* |
| ½ | cup |
nuts
chopped |
|
| 6 | tablespoons |
cocoa powder
|
|
| 1 | x |
powdered sugar
optional |
* |
Directions
Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended.
Pour into a buttered and floured 8x8x2 inch baking pan.
Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean.
Allow to coll completely before cutting.
Dust with icing sugar if needed.
NOTE: If using a glass baking dish reduce heat to 300 F to prevent burning.
Nutrition Facts
Serving Size 37g (1.3 oz)Amount per Serving
Calories 66954% of calories from fat
% Daily Value *
Total Fat 40g
62%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 335mg
14%
Total Carbohydrate
24g
24%
Dietary Fiber 4g
17%
Sugars g
Protein
21g
Vitamin A 3%
•
Vitamin C 0%
Calcium 11%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
