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Mom's Choco-Mint Brownies

 
Mom's Choco-Mint Brownies
65

Choco-Mint Brownies recipe

Yield

16

servings

Prep

5

min

Cook

35

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
¾ cup self-rising flour
½ teaspoon mint extract
*
½ cup nuts
chopped
6 tablespoons cocoa powder
1 x powdered sugar
optional
*

Directions

Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended.

Pour into a buttered and floured 8x8x2 inch baking pan.

Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean.

Allow to coll completely before cutting.

Dust with icing sugar if needed.

NOTE: If using a glass baking dish reduce heat to 300 F to prevent burning.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 66954% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 335mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 17%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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