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Mom's Best Chocolate Chip Cookies

 
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14

Rich, thick, crunchy chocolate chip cookies.

Yield

60

servings

Prep

20

min

Cook

10

min

Ready

30

min

 

Ingredients

½ pound butter
1 ½ cups brown sugar, dark
*
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 pound chocolate chips

Directions

The use of real ingredients instead of imitation ingredients cannot be overemphasized. Chocolate-flavored chips, margarine, vanilla flavoring and other such atrocities will completely destroy this recipe.

Preheat oven to 375℉ (190℃).

Cream butter and sugar in a mixing bowl until creamy.

Spend some time and make sure it is well mixed.

Add eggs and vanilla and mix well.

Add flour and soda, again mixing well.

Add chocolate chips.

If it doesn't look like enough, then add some more.

Make big, thick cookies, big enough so that you get only 2 dozen of them out of this recipe.

Put them on a lightly-greased baking sheet.

Put the cookies in the oven, close the door quickly, and turn the heat down to 350℉ (180℃).

Bake for 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 8559% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 34mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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