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Mom's Pumpkin Cookies

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups pumpkin
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1 cup vegetable shortening
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2 cups sugar
white
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4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons salt
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2 teaspoons baking powder
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2 teaspoons vanilla extract
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2 large eggs
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2 teaspoons cinnamon
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1 bag chocolate chips
(large)
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1 Jar maraschino cherries
chopped
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml pumpkin
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237 ml vegetable shortening
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473 ml sugar
white
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946 ml all-purpose flour
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1E+1 ml baking soda
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1E+1 ml salt
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1E+1 ml baking powder
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1E+1 ml vanilla extract
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2 large eggs
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1E+1 ml cinnamon
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1 bag chocolate chips
(large)
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1 Jar maraschino cherries
chopped
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Directions

Cream together pumpkin, shortening, white sugar.

Then add and mix flour, soda, salt, baking powder.

Then add and mix vanilla, eggs, cinnamon.

Then add and mix chocolate chips, cherries, nuts.

Drop by spoonful on greased cookie sheets.

Bake 12 to 14 minutes at 375℉ (190℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 442g (15.6 oz)
Amount per Serving
Calories 9514% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1501mg 63%
Total Carbohydrate 71g 71%
Dietary Fiber 9g 37%
Sugars g
Protein 36g
Vitamin A 574% Vitamin C 13%
Calcium 14% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
 
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