Mom's Pumpkin Cookies
Yield
2 dozenPrep
10 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
pumpkin
|
|
1 | cup |
vegetable shortening
|
* |
2 | cups |
sugar
white |
|
4 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking soda
|
|
2 | teaspoons |
salt
|
|
2 | teaspoons |
baking powder
|
|
2 | teaspoons |
vanilla extract
|
|
2 | large |
eggs
|
|
2 | teaspoons |
cinnamon
|
|
1 | bag |
chocolate chips
(large) |
* |
1 | Jar |
maraschino cherries
chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
pumpkin
|
|
237 | ml |
vegetable shortening
|
* |
473 | ml |
sugar
white |
|
946 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking soda
|
|
1E+1 | ml |
salt
|
|
1E+1 | ml |
baking powder
|
|
1E+1 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
1E+1 | ml |
cinnamon
|
|
1 | bag |
chocolate chips
(large) |
* |
1 | Jar |
maraschino cherries
chopped |
* |
Directions
Cream together pumpkin, shortening, white sugar.
Then add and mix flour, soda, salt, baking powder.
Then add and mix vanilla, eggs, cinnamon.
Then add and mix chocolate chips, cherries, nuts.
Drop by spoonful on greased cookie sheets.
Bake 12 to 14 minutes at 375℉ (190℃).