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Mom's Lady Baltimore Cake

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Submitted by amy5681

Mom’s Lady Baltimore Cake recipe

YIELD

18 servings

PREP

20 min

COOK

35 min

READY

2 hrs

Ingredients

1 237
CUP ML BUTTER
or butter substitute
¾ 177
CUP ML WATER
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
3 ½ 828
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML SALT
1 ⅞ 444
CUPS ML SUGAR
6 6
LARGE EACH EGG WHITES

Directions

Cream butter. Add gradually sugar which has been sifted before measuring. Beat until smooth and creamy.

Sift flour, measure, and sift with baking powder and salt. Combine milk and water. Add alternately with dry ingredients to first mixture. Add flavorings. Fold in stiffly beaten egg whites.

Pour into well-oiled layer cake pans. Bake in moderate oven 375℉ (190℃) F about 35 minutes. Use fruit and nut filling between layers and a boiled icing for top and sides.

Let cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 274 34% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 158mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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