Mom's Fresh Peach Pie
Easy Fresh Peach Pie recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
or crumc crust, baked |
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cornstarch
|
|
| 1 ½ | cups |
water
|
|
| 3 | ounces |
gelatin, flavored
orange or peach |
|
| 3 | cups |
peaches
fresh, peeled, pitted, sliced |
|
| 1 | x |
whipped cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
or crumc crust, baked |
|
| 237 | ml |
sugar
|
|
| 59 | ml |
cornstarch
|
|
| 355 | ml |
water
|
|
| 86.7 | ml/g |
gelatin, flavored
orange or peach |
|
| 7.1E+2 | ml |
peaches
fresh, peeled, pitted, sliced |
|
| 1 | x |
whipped cream
optional |
*
|
Directions
Mix the sugar, cornstarch and water in a saucepan.
Bring to a quick boil.
Cook until thickened and clear.
Add the gelatin.
Arrange the peaches in the pie shell.
Pour the gelatin mixture over the peaches and refrigerate.
Garnish with whipped cream, if desired.
NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
