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Mom's Fresh Peach Pie

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Submitted by Deirdre

Easy Fresh Peach Pie recipe

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
or crumc crust, baked
1 237
CUP ML SUGAR
¼ 59
CUP ML CORNSTARCH
1 ½ 355
CUPS ML WATER
3 86.7
OUNCES ML/G GELATIN, FLAVORED
orange or peach
3 7.1E+2
CUPS ML PEACHES
fresh, peeled, pitted, sliced
1 1
X X WHIPPED CREAM
optional *

Directions

Mix the sugar, cornstarch and water in a saucepan.

Bring to a quick boil.

Cook until thickened and clear.

Add the gelatin.

Arrange the peaches in the pie shell.

Pour the gelatin mixture over the peaches and refrigerate.

Garnish with whipped cream, if desired.

NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 218 22% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 6%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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