Lime Mold
Yield
6 servingsPrep
30 minCook
0 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored
lime, sweetened |
|
| 1 | cup |
grapefruit
sections |
*
|
| 4 | slices |
pineapple
|
|
| 1 | cup |
watermelon
balls |
*
|
| 2 | cups |
water
boiling |
|
| 1 | cup |
oranges
sections |
*
|
| 12 | each |
maraschino cherries
|
|
| 1 | cup |
cantaloupe
balls |
*
|
| 1 | x |
salad dressing, mayonnaise style
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored
lime, sweetened |
|
| 237 | ml |
grapefruit
sections |
*
|
| 4 | slices |
pineapple
|
|
| 237 | ml |
watermelon
balls |
*
|
| 473 | ml |
water
boiling |
|
| 237 | ml |
oranges
sections |
*
|
| 12 | each |
maraschino cherries
|
|
| 237 | ml |
cantaloupe
balls |
*
|
| 1 | x |
salad dressing, mayonnaise style
|
* |
Directions
Dissolve gelatin in boiling water.
Cool until partially set.
Cut each slice of pineapple in four pieces.
Cut cherries in halves.
Pour small portion of gelatin into mold.
Place a half of a cherry in center of mold.
Arrange sections of orange, grapefruit, pineapple, and cherries in a design.
Cover with a layer of gelatin.
Repeat until mold is filled.
Chill until firm.
Unmold.
Garnish with hearts of lettuce and melon balls.
Serve with mayonnaise.
