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Kiwi Lime Marmalade

 

53

Yield

1

serving

Prep

5

min

Cook

10

min

Ready

15

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 each kiwi fruit
peeled, trimmed
1 x lime zest
slivered
*
¾ cup sugar
2 tablespoons lime juice

Directions

Quarter the kiwis lengthwise, and then cut them crosswise into ½ inch cubes.

Combine the kiwis with all the remaining ingredients in a deep 2½ quart microwave-safe casserole, and stir well.

Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes.

Allow the marmalade to cool to room temperature; then cover tightly and refrigerate.

It will keep for 1 week in the refrigerator.

Makes 1 cup.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 1932% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 121%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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