Kiwi Lime Marmalade
Yield
1 servingPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
kiwi fruit
peeled, trimmed |
|
| 1 | x |
lime zest
slivered |
*
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
kiwi fruit
peeled, trimmed |
|
| 1 | x |
lime zest
slivered |
*
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
lime juice
|
|
Directions
Quarter the kiwis lengthwise, and then cut them crosswise into ½ inch cubes.
Combine the kiwis with all the remaining ingredients in a deep 2½ quart microwave-safe casserole, and stir well.
Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes.
Allow the marmalade to cool to room temperature; then cover tightly and refrigerate.
It will keep for 1 week in the refrigerator.
Makes 1 cup.
