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Lime Velvet Salad

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Submitted by ghost

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
lime
1 237
CUP ML WATER
boiling
3 86.7
OUNCES ML/G CREAM CHEESE
158
CUP ML PINEAPPLE
crushed, with juice *
½ 118
CUP ML CELERY
fine
¼ 59
CUP ML NUTS
chopped
½ 118
CUP ML HEAVY WHIPPING CREAM
whipped
1 1
X X CHERRIES
(optional garnish) *

Directions

Dissolve gelatin in boiling water.

Add chunks of cream cheese.

Using mixer, beat at medium speed until well blended.

Chill until slightly congealed. Add pineapple, celery and nuts.

Fold in whipped cream.

Pour in 3 cup mold and let set.

Turn out on lettuce leaf and garnish with cherries if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 203 78% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 97mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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