Lime Velvet Salad
Yield
4 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
lime |
|
| 1 | cup |
water
boiling |
|
| 3 | ounces |
cream cheese
|
|
| ⅔ | cup |
pineapple
crushed, with juice |
*
|
| ½ | cup |
celery
fine |
|
| ¼ | cup |
nuts
chopped |
|
| ½ | cup |
heavy whipping cream
whipped |
|
| 1 | x |
cherries
(optional garnish) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
lime |
|
| 237 | ml |
water
boiling |
|
| 86.7 | ml/g |
cream cheese
|
|
| 158 | ml |
pineapple
crushed, with juice |
*
|
| 118 | ml |
celery
fine |
|
| 59 | ml |
nuts
chopped |
|
| 118 | ml |
heavy whipping cream
whipped |
|
| 1 | x |
cherries
(optional garnish) |
*
|
Directions
Dissolve gelatin in boiling water.
Add chunks of cream cheese.
Using mixer, beat at medium speed until well blended.
Chill until slightly congealed. Add pineapple, celery and nuts.
Fold in whipped cream.
Pour in 3 cup mold and let set.
Turn out on lettuce leaf and garnish with cherries if desired.
