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Mom's Egg Drop Soup

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Submitted by kathyb8

Mom’s Egg Drop Soup recipe

YIELD

3 servings

PREP

5 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML CHICKEN BROTH
1 5
TEASPOON ML SALT
1 1
DASH DASH WHITE PEPPER *
1 1
MEDIUM MEDIUM SCALLIONS, SPRING OR GREEN ONIONS
with tops, chopped
2 2
LARGE LARGE EGGS
slightly beaten

Directions

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.

Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 135 41% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 1176mg 49%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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