Moist Poached Salmon
Moist Poached Salmon recipe
Yield
4 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
salmon steaks
2 steaks, or 2 fillets, 8 ounces each |
|
|
salt
|
*
|
||
| 23 | cups |
water
or a combination of water and dry white wine |
|
| ½ | teaspoon |
coriander seeds
whole |
|
|
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
salmon steaks
2 steaks, or 2 fillets, 8 ounces each |
|
| 1 | x |
salt
|
*
|
| 5.4 | l |
water
or a combination of water and dry white wine |
|
| 2.5 | ml |
coriander seeds
whole |
|
| 1 | x |
bay leaves
|
*
|
Directions
Arrange salmon in a single layer in a skillet that is 2 inches deep.
Season with salt.
Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf .
Slowly bring liquid barely to a simmer.
Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.
Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.
