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Moist Brownies with Walnuts

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Moist Brownies with Walnuts

Brownies recipe

 

Yield

18 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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¾ cup cocoa powder
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¼ cup vegetable oil
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1 cup sugar
white
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1 cup brown sugar
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2 teaspoons vanilla extract
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4 large eggs
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup walnuts
chopped, or pecans
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½ cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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177 ml cocoa powder
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59 ml vegetable oil
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237 ml sugar
white
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237 ml brown sugar
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1E+1 ml vanilla extract
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4 large eggs
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355 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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118 ml walnuts
chopped, or pecans
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118 ml chocolate chips
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Directions

In a large saucepan, melt together the butter, oil, and cocoa powder over low heat to prevent scorching.

Remove from heat.

Stir in the sugar and vanilla, blending well.

Add eggs one at a time, then mix in dry ingredients just until blended.

Fold in nuts and choc chips.

Spread batter in a greased and floured 13x9 inch pan.

Bake 35 to 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Not bad but not what i was looking for taste DOUGHY I give it a 3.5 star.

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 89854% from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 533mg 22%
Total Carbohydrate 32g 32%
Dietary Fiber 8g 31%
Sugars g
Protein 37g
Vitamin A 19% Vitamin C 0%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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