Mock Apple Pie (Cracker Pie)
Yield
servingsPrep
35 minCook
55 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
|
|
| 2 | cups |
sugar
|
|
| 4 | teaspoons |
cream of tartar
|
|
| 40 | each |
crackers
ritz, crumbled |
*
|
| 1 | dash |
cinnamon
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
|
|
| 473 | ml |
sugar
|
|
| 2E+1 | ml |
cream of tartar
|
|
| 4E+1 | each |
crackers
ritz, crumbled |
*
|
| 1 | dash |
cinnamon
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | x |
butter
|
*
|
Directions
Combine water, sugar and cream of tartar; bring to a boil.
Boil for 2 minutes.
Add cracker crumbs, cinnamon and nutmeg. Boil for 1 minute longer.
Cool; place in pie shell. Dot with butter. Bake at 350℉ (180℃) for 55 minutes.
