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Mocha Pecan Pie

 
Mocha Pecan Pie
12

Mocha Pecan Pie recipe

Yield

12

servings

Prep

20

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

6 ounces semi-sweet chocolate
semi-sweet, null, null
¼ cup liqueur
coffee flavor, such as kahlua
*
1 tablespoon instant coffee
dry
½ cup brown sugar
packed
*
1 cup light corn syrup
3 large eggs
beaten
¼ cup butter
melted
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup pecans
coarsly
1 x pie shell (9 inch)
unbaked
1 cup pecan halves

Directions

In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell; arrange pecan halves decoratively on top .

Bake at 350℉ (180℃) for 45 to 50 minutes, or until edges feel set but centre still jiggles slightly.

Let cool on wire rack before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 109361% of calories from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 542mg 23%
Total Carbohydrate 36g 36%
Dietary Fiber 7g 30%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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