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Mocha Pecan Pie

Mocha Pecan Pie

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Submitted by kitkat

Mocha Pecan Pie recipe

YIELD

12 servings

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
1 15
TABLESPOON ML INSTANT COFFEE
dry
½ 118
CUP ML BROWN SUGAR
packed *
1 237
3 3
LARGE LARGE EGGS
beaten
¼ 59
CUP ML BUTTER
melted
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML PECANS
coarsly
1 1
X X PIE SHELL (9 INCH)
unbaked
1 237
CUP ML PECAN HALVES

Directions

In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell; arrange pecan halves decoratively on top .

Bake at 350℉ (180℃) for 45 to 50 minutes, or until edges feel set but centre still jiggles slightly.

Let cool on wire rack before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 1093 61% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 542mg 23%
Total Carbohydrate 36g 36%
Dietary Fiber 7g 30%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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