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Mocha Bundt Cake

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Recipe

Mocha Bundt Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix, white
1 package instant pudding mix
chocolate
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4 large eggs
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1 cup vegetable oil
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cup vodka
*
¼ cup liqueur
coffee flavor, such as kahlua
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¼ cup powdered sugar
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, white
1 package instant pudding mix
chocolate
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4 large eggs
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237 ml vegetable oil
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158 ml vodka
*
59 ml liqueur
coffee flavor, such as kahlua
* Camera
59 ml powdered sugar
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Directions

Preheat oven to 350℉ (180℃).

Grease and flour bundt cake pan, shaking out excess.

Combine first 7 ingredients in large bowl and beat thoroughly.

Pour into pan.

Bake until tester inserted in center comes out clean, about 50 to 60 mins.

Let cool 5 minutes in pan, then invert onto rack. Blend ¼ cup coffee liqueur with powdered sugar in small bowl until smooth.

Drizzle evenly over warm cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 123354% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1297mg 54%
Total Carbohydrate 44g 44%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 1%
Calcium 28% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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