Mini Chips Bars
Yield
12 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
optional |
|
| ¾ | cup |
yogurt, non-fat
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| 2 | each |
egg whites
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
mini chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
optional |
|
| 177 | ml |
yogurt, non-fat
|
|
| 355 | ml |
brown sugar
|
*
|
| 2 | each |
egg whites
|
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
mini chocolate chips
|
*
|
Directions
Mix yogurt and sugar together, add egg whites, then flour, etc.
Bbaked at 350 deg. for about 25 minutes or so.
Test it with a toothpick.
Use a rectangular cake pan, sprayed with pam and dusted with sugar.
They are really chewy and kind of hard to cut, because of the chewiness.
