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Mini Chips Bars

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Submitted by nawal

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 ½ 591
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
optional
¾ 177
1 ½ 355
CUPS ML BROWN SUGAR *
2 2
EACH EACH EGG WHITES *
1 5
TEASPOON ML VANILLA EXTRACT
1 237

Directions

Mix yogurt and sugar together, add egg whites, then flour, etc.

Bbaked at 350 deg. for about 25 minutes or so.

Test it with a toothpick.

Use a rectangular cake pan, sprayed with pam and dusted with sugar.

They are really chewy and kind of hard to cut, because of the chewiness.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 110 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 69mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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