Jellied Consomme
Yield
1 batchPrep
20 minCook
15 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
beef stock
|
|
| 1 | small |
onions
chopped |
|
| ½ | medium |
green bell peppers
chopped |
|
| 1 | tablespoon |
parsley leaves
snipped |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
sherry
dry |
|
| 2 | tablespoons |
water
|
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ½ | cup |
whipped cream
|
|
| ¼ | teaspoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
beef stock
|
|
| 1 | small |
onions
chopped |
|
| 0.5 | medium |
green bell peppers
chopped |
|
| 15 | ml |
parsley leaves
snipped |
|
| 5 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
sherry
dry |
|
| 3E+1 | ml |
water
|
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 118 | ml |
whipped cream
|
|
| 1.3 | ml |
curry powder
|
|
Directions
In saucepan combine beef broth, onion, green pepper, parsley, and worcestershire sauce.
Bring to boiling.
Reduce heat; simmer uncovered, for 15 minutes to reduce liquid slightly (it should measure 3 to 3½ cups).
Strain mixture, discarding vegetables. Return the strained broth to saucepan.
In small bowl combine sherry and water; sprinkle gelatin over liquid and let stand to soften gelatin.
Stir gelatin mixture into broth; heat and stir until gelatin dissolves.
Pour into large bowl. Chill until set.
