Jellied Consomme

Directions

In saucepan combine beef broth, onion, green pepper, parsley, and worcestershire sauce.

Bring to boiling.

Reduce heat; simmer uncovered, for 15 minutes to reduce liquid slightly (it should measure 3 to 3½ cups).

Strain mixture, discarding vegetables. Return the strained broth to saucepan.

In small bowl combine sherry and water; sprinkle gelatin over liquid and let stand to soften gelatin.

Stir gelatin mixture into broth; heat and stir until gelatin dissolves.

Pour into large bowl. Chill until set.