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Mandarin Salad

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Submitted by betty.riordan

Jello salad

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

20 min

Ingredients

For salad
½ 118
CUP ML ALMONDS
sliced
3 45
TABLESPOONS ML SUGAR
½ 0.5
HEAD HEAD ICEBERG LETTUCE *
½ 0.5
HEAD HEAD ROMAINE LETTUCE
1 237
CUP ML CELERY
chopped
3 3
For dressing
½ 118
CUP ML VEGETABLE OIL
4 6E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML SALT AND BLACK PEPPER *
4 6E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML PARSLEY LEAVES
11 317.9
OUNCES ML/G MANDARIN ORANGES
1 can

Directions

Over medium heat cook sliced almonds and sugar, stirring constantly until almonds are glazed and sugar dissolved. Cool.

Combine torn iceberg and romaine lettuce, chopped celery and green onions.

Prepare Dressing:

Mix together all dressing ingredients in small bow.

Toss oranges, lettuce, almonds and dressing immediately before serving.

Neighbor Alice Donaldson

* not incl. in nutrient facts Arrow up button

Comments


Betty Riordan

Our neighbor in the next farm over gave this to us in the 1970's.

 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 300 67% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 70% Vitamin C 45%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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