Mandarin Salad
Jello salad
Yield
6 servingsPrep
10 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For salad | |||
| ½ | cup |
almonds
sliced |
|
| 3 | tablespoons |
sugar
|
|
| ½ | head |
iceberg lettuce
|
*
|
| ½ | head |
romaine lettuce
|
|
| 1 | cup |
celery
chopped |
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| For dressing | |||
| ½ | cup |
vegetable oil
|
|
| 4 | tablespoons |
sugar
|
|
| 1 | tablespoon |
salt and black pepper
|
*
|
| 4 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
parsley leaves
|
|
| 11 | ounces |
mandarin oranges
1 can |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For salad: | |||
| 118 | ml |
almonds
sliced |
|
| 45 | ml |
sugar
|
|
| 0.5 | head |
iceberg lettuce
|
*
|
| 0.5 | head |
romaine lettuce
|
|
| 237 | ml |
celery
chopped |
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| For dressing: | |||
| 118 | ml |
vegetable oil
|
|
| 6E+1 | ml |
sugar
|
|
| 15 | ml |
salt and black pepper
|
*
|
| 6E+1 | ml |
apple cider vinegar
|
|
| 15 | ml |
parsley leaves
|
|
| 317.9 | ml/g |
mandarin oranges
1 can |
|
Directions
Over medium heat cook sliced almonds and sugar, stirring constantly until almonds are glazed and sugar dissolved. Cool.
Combine torn iceberg and romaine lettuce, chopped celery and green onions.
Prepare Dressing:
Mix together all dressing ingredients in small bow.
Toss oranges, lettuce, almonds and dressing immediately before serving.
Neighbor Alice Donaldson
