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Mandarin Salad

 

Jello salad
8

Yield

6

servings

Prep

10

min

Cook

5

min

Ready

20

min

 

Ingredients

For salad:
½ cup 杏仁
sliced
3 tablespoons
½ head 生菜
*
½ head 生菜
1 cup 芹菜
chopped
3 each 香葱,弹​​簧或葱
chopped
For dressing:
½ cup 素油
4 tablespoons
1 tablespoon 盐和黑胡椒
*
4 tablespoons 苹果醋
1 tablespoon 香菜叶
11 ounces 橘子
1 can

Directions

Over medium heat cook sliced almonds and sugar, stirring constantly until almonds are glazed and sugar dissolved. Cool.

Combine torn iceberg and romaine lettuce, chopped celery and green onions.

Prepare Dressing:

Mix together all dressing ingredients in small bow.

Toss oranges, lettuce, almonds and dressing immediately before serving.

Neighbor Alice Donaldson

 

* not incl. in nutrient facts

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Comments

Betty Riordan
Kansas City, Missouri, --- select country ---
 4 年多 ago

Our neighbor in the next farm over gave this to us in the 1970's.

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 30067% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 70% Vitamin C 45%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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