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Mimi's Bread Pudding

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YIELD

4 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

½ 0.5
LOAF LOAF FRENCH BREAD
long *
12 346.8
OUNCES ML/G EVAPORATED MILK
12 346.8
OUNCES ML/G WATER
3 3
LARGE LARGE EGGS
beaten
1 ½ 355
CUPS ML SUGAR
1 28.9
OUNCE ML/G VANILLA EXTRACT
½ 118
CUP ML RAISINS, SEEDLESS
flour-dusted
2 2
EACH EACH BANANAS
Whiskey sauce
½ 56.5
STICK G BUTTER
½ 118
CUP ML SUGAR
1 1
JIGGER JIGGER WHISKEY
or rum *

Directions

Soak the bread in the evaporated milk and water for about a half hour.

Add the eggs, sugar, vanilla, raisins, and bananas.

Bake at 350℉ (180℃) for 45 min to an hour.

Serve hot or cold with Whiskey Sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 727 23% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 188mg 8%
Total Carbohydrate 44g 44%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 11%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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