Milk & Honey Casserole Bread
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
salt
|
|
| 2 | packages |
yeast, active dry
|
|
| 4 | cups |
all-purpose flour
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | teaspoons |
sugar
|
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | cup |
honey
|
|
| 1 | cup |
water
warm |
|
| 1 ½ | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 15 | ml |
salt
|
|
| 2 | packages |
yeast, active dry
|
|
| 946 | ml |
all-purpose flour
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 1E+1 | ml |
sugar
|
|
| 2 | large |
eggs
lightly beaten |
|
| 118 | ml |
honey
|
|
| 237 | ml |
water
warm |
|
| 355 | ml |
whole-wheat flour
|
|
Directions
Scald milk and remove from heat.
Add shortening, honey and salt.
Stir to melt.
Cool to lukewarm. Dissolve 2 teaspoon sugar in warm water.
Add yeast.
Let stand for 10 minutes.
Add cooled milk mixture, eggs, whole wheat flour and 1 cup white flour.
Beat 2 minutes with mixer. With wooden spoon, add remaining to make sticky soft dough using your hands.
Let stand for 1 hour.
Punch down and turn into a 12 cup casserole or 2 smaller ones.
Let rise again 1 hour. Bake in 375℉ (190℃) oven, 45 minutes for small casseroles and 1 hour for larger one. Cool on racks.
