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Midnight Mallow Cake

 

43

Yield

1

cake

Prep

15

min

Cook

30

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

16 each marshmallows
*
3 ounces chocolate
¾ cup water
boiling
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons salt
3 large eggs
1 ¼ cups sugar
1 teaspoon vanilla extract
1 ½ cups sour cream
Fluffy marshamallow frosting
2 each egg whites
*
¾ cup sugar
cup light corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
*
¼ teaspoon salt
6 each marshmallows
chopped
*
1 teaspoon vanilla extract

Directions

Melt marshmallows and chocolate in double boiler.

Add boiling water, beating constantly until smooth.

Remove from heat; cool.

Sift together flour, soda, and salt.

Beat eggs until foamy.

Gradually add sugar, beating constantly, until thick and lemon colored.

Add vanilla and the chocolate marshmallow mixture.

Mix.

Blend in sour cream.

Add dry ingredients in four additions, mixing well after each addition.

Pour into 2 well greased and flured 9 inch round pans bake 375℉ (190℃) 25 to 30 minutes.

Cool and frost.

Fluffy Marshamallow Frosting: Combine egg whites, sugar, light corn syrup, water, cream of tartar and salt in top of double boiler.

Cook over rapidly boiling water, beating constantly until mixture stands in peaks.

Add marshmallows; beat until dissolved.

Remove from heat.

Add vanilla, continue beating until thick enough to spread.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 107225% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 1360mg 57%
Total Carbohydrate 64g 64%
Dietary Fiber 3g 12%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 1%
Calcium 14% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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