Mid Eastern Lamb Stew

Directions

Trim excess fat from lamb.

Cut meat into 1 inch cubes. Brown lamb in oil 5 min or until browned.

Stir in onions and garlic. Cover and cook 3 to 5 min until onions are soft.

Stir in all but salt, pepper, raisins and parsley.

Bring to a boil, them reduce heat and simmer covered approx. 40 min. or until reasonably tender.

Add raisins and simmer 10 to 20 min more.

Add salt pepper and parsley before serving.