Microwave Cheesecake

Directions

CRUST: Mix crumbs and butter.

Press on side and bottom of 9 inch pie plate.

Cook on high for 1½ to 2 minutes.

FILLING: In mixing bowl, combine eggs with cream cheese, sugar, salt, vanilla and almond flavoring.

Beat until smooth.

Stir in sour cream. Micro-cook on low power for 10 minutes, stirring every 2 minutes.

Pour into baked crumb crust.

Micro-cook cheesecake on low for 3 minutes.

Rotate the dish ¼ turn and continue to cook for 1 to 3 minutes or until the center is set.

Chill for several hours in refrigerator before serving.

Serve plain, sprinkled with cinnamon, or top with fruit or prepared pie filling of choice.