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Microwave Beet, Potato & Feta Cheese soup

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Submitted by Tinawashere

Quick, easy and delicious. This borscht takes very little time to make. All done in the microwave.

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML BEETS
cubed, canned wiith liquid *
½ 118
CUP ML BEET JUICE *
3/4 177
CUP ML TOMATO JUICE
can use clamato juice
3/4 177
CUP ML BEEF STOCK
1 237
CUP ML POTATOES
leftover boiled (in cubes)
5 5
CLOVES CLOVES GARLIC
1 1
X X ONIONS
chopped *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML BLACK PEPPERCORNS
2 1E+1
TEASPOONS ML BALSAMIC VINEGAR
½ 2.5
TEASPOON ML CELERY SALT
¾ 177
CUP ML SOUR CREAM
¾ 177
CUP ML CREAM
3 45
TABLESPOONS ML DILL WEED, FRESH
add before heating
½ 118
CUP ML FETA CHEESE
Add after heating and stir

Directions

Add all ingredients to food processor and mix until you reach the consistency you like.

Heat in micro wave for 7 to 10 minutes.

Add warm or room temperature cream and feta.

Mix with spoon.

Add to bowls.

Top with sour cream or plain yogurt.

Sprinkle with fresh dill and/or feta.

Enjoy!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 466g (16.4 oz)
Amount per Serving
Calories 559 70% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 1874mg 78%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 36% Vitamin C 48%
Calcium 44% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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