Micha's Brownie / Fudge Recipe
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 200 | grams |
margarine
|
|
| 100 | grams |
unsweetened chocolate
|
|
| 1 ¼ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | dash |
cognac
or vanilla |
*
|
| 100 | grams |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+2 | grams |
margarine
|
|
| 1E+2 | grams |
unsweetened chocolate
|
|
| 296 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 1 | dash |
cognac
or vanilla |
*
|
| 1E+2 | grams |
nuts
chopped |
|
Directions
Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half the chopped nuts in the mixture. Pour the mixture into a glass baking tray. Bake at 375℉ (190℃) for 25 to 30 minutes. It's done when you stick a toothpick in and it comes out dry. Don't overbake. Cut into squares while still hot but leave in tray.
