Merrie Crown Roast of Pork
Yield
20 servingsPrep
10 minCook
4 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | pounds |
pork crown roast
|
* |
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.2 | kg |
pork crown roast
|
* |
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Heat oven to 325℉ (160℃).
Season meat with salt and pepper.
Place roast in large roasting pan, rib bones up.
Cover rib bones with foil to prevent excess browning.
Insert meat thermometer so bulb reasher center of roast, not touching fat or bone.
Roast at 325℉ (160℃). for 2 hours.
Fill center of roast with stuffing; continue roasting 1½ to 2 hrs. longer until meat is well done and thermometer register 170 degrees to 180 degrees F.
Remove foil from rib tips.
Place roast on serving plate or carving board.
