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Mendenhall Sourdough Gingerbread

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Submitted by moonlady

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 237
½ 118
CUP ML WATER
hot
½ 118
CUP ML MOLASSES
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH EGGS
1 ½ 355
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON
½ 118

Directions

Cream brown sugar and shortening and beat.

Then add molasses and egg, beating continuously.

Sift dry ingredients together and blend into hot water.

Then beat this mixture into creamed mixture. As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.

Bake in pan at 375℉ (190℃) F for about 30 minutes or until done.

Serve with ice cream or whipped cream while still hot if possible.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 309 5% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 465mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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