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Mendenhall Sourdough Gingerbread

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Yield

4 servings

Prep

10 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 cup sourdough starter *
½ cup water
hot
Camera
½ cup molasses Camera
½ teaspoon salt Camera
1 teaspoon baking soda Camera
½ cup brown sugar
firmly packed
* Camera
1 each eggs Camera
1 ½ cups unbleached all-purpose flour Camera
1 teaspoon ginger Camera
1 teaspoon cinnamon Camera
½ cup vegetable shortening * Camera
Low Fat, Low in Saturated Fat, Trans-fat Free

Directions

Cream brown sugar and shortening and beat.

Then add molasses and egg, beating continuously.

Sift dry ingredients together and blend into hot water.

Then beat this mixture into creamed mixture. As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.

Bake in pan at 375℉ (190℃) F for about 30 minutes or until done.

Serve with ice cream or whipped cream while still hot if possible.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 309 5% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 465mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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