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Meatloaf (Brookfield's)

 

28

Yield

5

servings

Prep

15

min

Cook

90

min

Ready

105

min

Trans-fat Free, Low Carb
 

Ingredients

2 pounds ground beef
3 ½ ounces monterey jack cheese
grated
2 large eggs
1 each onions
diced small
1 small green bell peppers
diced small
5 slices sourdough bread
*
1 cup milk
1 ½ teaspoons steak sauce
*
1 ½ teaspoons worcestershire sauce
1 ½ teaspoons garlic salt
½ teaspoon red hot pepper sauce
*
½ teaspoon white pepper
ground
1 tablespoon beef stock
prefer veal stock if possible
1 x chili sauce
prepared
*

Directions

Soak the sourdough bread in milk.

Add all the seasoning and spices (including beef base, steak sauce, worcestershire and tabasco).

Mix the ground beef with jack cheese, onion, bell pepper and egg.

Add the bread and milk to beat mixture and mix together thoroughly.

Form into a loaf and place in a glass or metal baking pan.

Pour chili sauce over the top.

Cook, covered with foil, for approximately 90 minutes at 350℉ (180℃) F.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 55157% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 276mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 101g
Vitamin A 6% Vitamin C 23%
Calcium 20% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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