Meatballs in Mushroom Sour Cream Sauce
Meatballs in Mushroom Sour Cream Sauce recipe
Yield
6 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | Lbs |
ground beef
|
*
|
| ⅔ | cup |
bread stuffing
|
* |
| ½ | cup |
evaporated milk
|
|
| 1 | cup |
cheddar cheese, very old, sharp
grated |
|
| 1 | small |
onions
chopped |
|
| 1 | can |
deviled ham
|
* |
| ¼ | teaspoon |
black pepper
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | can |
cream of mushroom soup
|
*
|
| ½ | pint |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | Lbs |
ground beef
|
*
|
| 158 | ml |
bread stuffing
|
* |
| 118 | ml |
evaporated milk
|
|
| 237 | ml |
cheddar cheese, very old, sharp
grated |
|
| 1 | small |
onions
chopped |
|
| 1 | can |
deviled ham
|
* |
| 1.3 | ml |
black pepper
|
|
| 3.8 | ml |
salt
|
|
| 1 | can |
cream of mushroom soup
|
*
|
| 237 | ml |
sour cream
|
*
|
Directions
Pour milk on bread dressing and allow to soak for 5 to 10 minutes.
Mix hamburg, bread dressing mixture, cheese, onions and ham together.
Season with salt and pepper.
Form into meatballs of desired size.
Brown meatballs either in frying pan or oven.
Add drippings from which fat has been removed, to the mushroom soup.
Heat but do not boil.
Add sour cream to mushroom soup a little at a time and stir thoroughly.
DO NOT BOIL. When sauce is heated, pour over meatballs in casserole dish.
Add sautéed mushrooms if desired. Return to oven for 5 to 10 minutes.
Serve over boiled rice.
