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Collard Wraps

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Recipe

vegetarian

 

Yield

2 servings

Prep

10 min

Cook

45 min

Ready

55 min

Ingredients

2 bunches collards
3/4 cups OJ
1/4 cup tahini
2 cups brown rice
15 oz black lentils
1 red bell pepper
2 tsp toasted sesame seeds

Ingredients

2 bunches collards
3/4 cups OJ
1/4 cup tahini
2 cups brown rice
15 oz black lentils
1 red bell pepper
2 tsp toasted sesame seeds

Directions

Cook collards and reserve 15 largest leaves. Cut up the rest. Combine rest of the ingredients and roll up.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

What is OJ?

 

 

 

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