Search
by Ingredient

Collard Wraps

Empty starEmpty starEmpty starEmpty starEmpty star

vegetarian

YIELD

2 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

2 bunches collards
3/4 cups OJ
1/4 cup tahini
2 cups brown rice
15 oz black lentils
1 red bell pepper
2 tsp toasted sesame seeds

Directions

Cook collards and reserve 15 largest leaves. Cut up the rest. Combine rest of the ingredients and roll up.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

What is OJ?

 

 

 

Email this recipe