McT's Conch Chowder
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
diced |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 2 | large |
potatoes
peeled, cubed |
|
| 6 | ounces |
bacon
diced |
|
| 15 | ounces |
tomato purée (passata)
|
|
| 8 | ounces |
clam juice
|
*
|
| 8 | ounces |
tomatoes, canned
canned, diced |
|
| 2 | pounds |
conch
diced |
* |
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
thyme
|
*
|
| 2 | teaspoons |
black pepper
|
|
| 1 | each |
bay leaves
crushed |
*
|
| 2 | ounces |
red hot pepper sauce
|
|
| 1 | each |
jalapeño pepper
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
diced |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 2 | large |
potatoes
peeled, cubed |
|
| 173.4 | ml/g |
bacon
diced |
|
| 433.5 | ml/g |
tomato purée (passata)
|
|
| 231.2 | ml/g |
clam juice
|
*
|
| 231.2 | ml/g |
tomatoes, canned
canned, diced |
|
| 907.2 | g |
conch
diced |
* |
| 15 | ml |
salt
|
|
| 15 | ml |
thyme
|
*
|
| 1E+1 | ml |
black pepper
|
|
| 1 | each |
bay leaves
crushed |
*
|
| 57.8 | ml/g |
red hot pepper sauce
|
|
| 1 | each |
jalapeño pepper
diced |
*
|
Directions
Sauté bacon until soft-cooked; add green peppers and onion to skillet and sauté to al dente stage.
Place in a large pot and add tomato purée, diced tomatoes, clam juice, salt, pepper, bay leaf, thyme, potatoes, jalapeno, hot sauce, and conch.
Bring to a low boil for 15 minutes, then simmer for 1 hour.
To hold until serving time, cool to room temp- erature and refrigerate.
