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Matzoh Balls

 

16

Yield

servings

Prep

30

min

Cook

30

min

Ready

8

hrs

Trans-fat Free, Low Carb
 

Ingredients

4 large eggs
1 teaspoon salt
½ teaspoon white pepper
freshly ground
½ teaspoon ginger
ground
*
cup vegetable oil
½ cup water
1 ¼ cups matzo meal
*
¼ teaspoon baking powder
*
1 quart chicken broth
*

Directions

Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mixing bowl.

Beat well with a wire whisk or use a blender.

Beat in the oil, water, matzo meal and baking powder.

Chill the mixture for 30 minutes or longer, or chill overnight.

Bring a large quantity of salted water to a boil.

Shape the mixture into 16 balls and drop them into the water.

Simmer for 30 minutes.

Serve in hot chicken stock/soup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 25485% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 747mg 31%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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