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Matzoh Balls

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Submitted by littlevic

YIELD

servings

PREP

30 min

COOK

30 min

READY

8 hrs

Ingredients

4 4
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML WHITE PEPPER
freshly ground
½ 2.5
TEASPOON ML GINGER
ground
79
CUP ML VEGETABLE OIL
½ 118
CUP ML WATER
1 ¼ 296
CUPS ML MATZO MEAL *
¼ 1.3
TEASPOON ML BAKING POWDER
1 0.9
QUART L CHICKEN BROTH *

Directions

Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mixing bowl.

Beat well with a wire whisk or use a blender.

Beat in the oil, water, matzo meal and baking powder.

Chill the mixture for 30 minutes or longer, or chill overnight.

Bring a large quantity of salted water to a boil.

Shape the mixture into 16 balls and drop them into the water.

Simmer for 30 minutes.

Serve in hot chicken stock/soup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 254 85% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 747mg 31%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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